Bill May reported on the October 5th Club Annual Picnic and Swap & Shop being held at Herschel King Park

David Genk and Mark Heffley prepare to stuff the flounder with a crab meat stuffing

Ravi Puran won a $50 sponsor gift card for his Flounder that was Fish of the Month for July

President Gleichmann got his first official report from our new Social Director Amy Beth Krisanda on a wine tasting event at Total Wines in Daytona

Michael Brandon won a $50 gift card to Captain's BBQ for winning August Fish of the Month that was all Snapper other than Red Snapper;

Tim Miller said that a must have for pier fishing is a drop net to get the big ones up

Toni Mincin was the lucky winner of the $130.00 in the 50/50 drawing

Tim Miller fishes with sand fleas and freezes any dead ones to use again; but they will be good for only one trip;

Tim Miller talked about the Club Pier Tournament on September 14th and suggested anglers choose which category to focus on; Heaviest Fish or Most Species

Chef Mark Heffley and Chef David Genk led Quick Tips "From Hook to Flame"

David Genk and Club President Chuck Gleichmann before Quick Tips: From Hook to Flame

Stuffed flounder is ready for the oven;